We offer a wide range of stationary, passed hors d'oeuvres and salads using fresh and seasonal ingredients. 
Sample Offerings Include:
                                                 
 Stationary Hors d'oeuvres         
                                     
Louisiana Style Crab Dip with Crusty Breads and Crackers     
       
Fresh Crudites with Homemade Seasonal Dips          
               
Artisan Cheese Board  with Fruit Accent       
                           
Portobello Mushroom and Artichoke Dip with French         
          
Shrimp Cocktail Platter with Basil Pesto Dip              
               
Warm "BLT" Dip with Baguettes              
                               
Chicken Bruschetta Dip with Assorted Crackers     
                     
Sweet & Savory Pulled Pork Sliders         
                                 
Hummus, Tzatziki & Black Olive Tapenade Display       
             

Passed Hors d'oeuvres

Roasted Tenderloin of Beef Crostini

Caramelized Onion and Fig Canapes

Honey Tangerine Chicken Skewers 
                                                      
Gazpacho Soup Shots

Roasted Garlic & Eggplant Purses

Lobster Salad Sliders

Spinach & Feta Stuffed Mushrooms

Italian Sausage Stuffed Mushrooms

Maple Bacon Wrapped Scallops or Shrimp



Salads

Zesty Lemon Caesar with Shaved Parmesan      
                   
Organic Greens with Goat Cheese and Dried Cranberries   
     
Tomato, Corn & Black Bean with Cumin Cilantro Vinaigrette  

Mixed Greens with Crisp Vegetables & Seasonal Dressing 

Wilted Kale with Mango & Pepitos with Citrus Vinaigrette 

Baby Spinach with Gorgonzola, Peaches, & Toasted Almonds

Arugula with Asparagus & Fried Goat Cheese